The nutritive value of a food refers to the amount of nutrients it contains. Let us first understand what is nutrition, then we will discuss the nutritive values of cereals, millet, and pulses. Nutrition is the study of food and how it affects the body. ...
The search for unrecognized disease or defect by means of rapidly applied tests, examinations, or other procedures in an apparently healthy individual is known as screening.
In this article, we will discuss how to attempt such a statistical exercise in simple easy steps and answer it correctly.